Hopyard Sauce
2014 sauce
Apple 'n Beer
East Coast Reaper
2012 Sauce
Hot Honey
Ultimate Giv'er Salsa
Grammie Gallant's Blazin' Blend

 8 NEW PRODUCTS AVAILABLE NOW INCLUDING CAROLINA REAPER SAUCE, HOT HONEY, & MORE!

Hi. I just wanted to say that I recently tried your Jerk From Away sauce. It is excellent! I have tried many hot sauces over the years and this is one of the best! Awesome taste! I had it with chicken and it was delicious. My wife gave it to me as a present, knowing that I love hot sauce. I wasn't disappointed. I am very anxious to try your other sauces. Keep up the great work!           - Gary, Saint John, NB.

We're hooked!

"Hi, just wanted to let you know that I (and my 11 year old son, wife, and daughter) think that your giv'er sauce rules. We find ourselves eating it on pretty much anything we are making."    -  Robbie 

 

Phillipine style mussel soup

The broth is the bomb, try this!  A great way to enjoy mussels without butter.

 

 

  • 2lb mussels
  • One stalk lemongrass
  • 2 tbsp olive oil
  • 1/2 cup thinly sliced shallots
  • 3 cloves of garlic, minced
  • 1 tbsp finely grated fresh ginger
  • 1/4 tsp pepper & salt
  • 3 tomatoes
  • 3 cups water
  • 1/2 cup Sandbar Sauce
  • 1 tbsp fish sauce
  • 2 cups lightly packed spinach
  • 3 tbsp lime juice




In a heavy sauce pan, sautee shallots until golden.  Add garlic, and fry until golden.  Cut lemongrass in 2" pieces, and add along with diced fresh tomatoes and sautee until softened, about 2 minutes.  Stir in water, Sandbar Sauce, and fish sauce, bring to a boil.  Add mussels, and cook until open.  Remove from heat, stir in lime juice and salt.  Dig in!