Spicy Citrus Beef Tenderloin

Citrus Beef

Tender tasty stir fry, a good way to use Citrus Cove without burning your face off...

  • 1lb pork or beef tenderloin cut into thin strips
  • 1/2 cup Citrus Cove
  • 1/2 cup beef stock
  • 2 tbsp soy sauce
  • 2 tbsp fresh ginger
  • 2 garlic cloves, finely chopped
  • 1 tsp cornstarch
  • 1/2 tsp chile flakes
  • 3 tbsp peanut oil
  • 1 head of broccoli, cut into florets
  • 1 yellow bell pepper, sliced
  • Cooked wild rice, to serve.
  • Chopped fresh cilantro for garnish


Mix the tenderloin strips in a bowl with the Citrus Cove.  Leave to marinate for 1 hour.  In another bowl, whip together the beef stock, soy sauce, ginger, garlic, cornstarch, and chile flakes.

Heat 1 tbsp of the peanut oil and stir fry the tenderloin strips for 2-3 minutes.  Remove and set aside.  Discard any oil remaining in the wok.  Heat the remaining oil and add the veggies, stir fry for 2-3 minutes.  Stir in the beef bouillon mixture, then cover and simmer for 2 minutes.

Return the beef to the wok and simmer until the juices thicken, stirring occasionally.  Cook for another 1-2 minutes.  Serve over rice, and sprinkle with fresh cilantro.