Easy Bacon Wings
So simple but so good. This formula works with most of our red sauces, so if this isn't hot enough for you, try Maritime Madness or even Giv'er Sauce.
Cook fresh un-breaded wings however you like them, I like 'em crispy. Then toss in equal parts:
Real Butter (Don't wimp out with Margarine)
These 3 items should be melted in a pot and drizzled over the cooked wings. Toss 'em until they're coated and dig in, baby!