Jalapeno Apple Glazed Chicken 

Orchard Scorcher Chicken

I like thighs and drumsticks for this recipe, usually 4 of each works out just right.

Preheat oven to 475 degrees. Line a shallow roasting pan or 9-by-13-inch baking dish with aluminum foil. 

Compbine 1/2 cup Orchard Scorcher and 1/2 cup honey, stir  and heat until uniform and liquid.

In a large bowl, pour over chicken and toss to coat; season with salt and pepper. Put chicken and honey mixture in prepared roasting pan.

Bake chicken, basting degrees, 30 to 40 minutes. Serve chicken drizzled with pan juices. with juices from edges of pan every 10 minutes, until well browned and registers 165.